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Tuscan Chicken Soup


(slow cooker recipe)




1 cup Chopped onion


2 Tbsp Tomato paste


1/8 tsp Sea salt


1/4 tsp Black pepper


1 (15 ounce) can Northern White Beans



1 (14 ounce) can Chicken broth


1 lb Boneless, skinless organic chicken thighs, cut into small pieces


3 Garlic cloves


1/2 tsp Chopped fresh rosemary


1 (5 ounce) package of fresh baby organic spinach


1 tsp Sea salt






Place all (9) nine ingredients in the slow cooker. Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook 3 hours. Stir in rosemary and spinach; cover and cook on LOW for another 10 minutes.


Makes 4 servings

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