top of page


Salmon Burgers




2- 6 ounce cans salmon; drained  


1/2 cup dry whole-wheat breadcrumbs


1 egg; slightly beaten



1/4 sweet onion; finely chopped


1/4 cup yellow bell pepper; finely chopped


1/4 tsp sea salt


1/4 tsp ground pepper


Ezekiel Sprouted Grain Tortillas


Spinach, tomato slices for serving on side





Spray medium skillet with coconut oil; set aside. In a large bowl combine all ingredients except tortillas. Mix well and form into patties. Place patties in skillet over medium heat and cook until lightly browned on both sides; 5 minutes each. Serve in tortilla with tomato, spinach and a side of quinoa. 

bottom of page