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Honey Garlic Chicken


(slow cooker recipe)



3 Large chicken breasts


1/2 Cup Honey


1/2 Cup Braggs Liquid Amino


1/4 Cup Blackberry Jam


1/4 Cup Hoisin Sauce   



2 Tbsp Olive oil


3 Cloves garlic, minced


1/2 Cup Onion , diced


1 Tbsp Cornstarch


Sliced scallions


Sesame seeds






Place chicken breasts in slow cooker. In a medium bowl, whisk together honey, liquid amino, blackberry jam, hoisin, olive oil, garlic, onion and pour sauce over chicken. Cover and cook the chicken on LOW for 4 to 5 hours until chicken is fully cooked.


Remove chicken from slow cooker (reserving liquids) and shred chicken into smaller pieces. Place shredded chicken in a large bowl.


In a small bowl, whisk together the cornstarch with 3 Tbsp of cold water.


Transfer liquids from slow cooker into a small saucepan set over medium-high heat and whisk in cornstarch slurry. Bring the sauce to a boil and cook it until it has thickened slightly, about 3 minutes. Pour sauce over chicken, tossing to combine. Serve the chicken topped with sliced scallions, sesame seeds and with a side of organic long grain rice.


Makes 4 servings

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