Black Bean, Quinoa and Sweet Potato Chili
(slow cooker recipe)
2 (15 ounce) cans black beans, drained
1/2 cup Uncooked quinoa, rinsed
2 cup Vegetable broth, low sodium
2 (14 ounce) can diced tomatoes
1 medium Sweet onion, diced
2, medium Sweet potatoes, peeled and diced
2 tablespoons Cocoa powder
1 Tbs Chili powder
2 tsp Cumin
1/4 tsp Paprika
1 tsp Sea salt
Place all ingredients in the slow cooker. Cover and set slow cooker to low 8-10 hours or high for 5-6 hours..
Add extra chili powder, cayenne pepper to make it more spicy or add some honey to sweetend it up just a bit.
Makes 6 servings