Yogurt Basil Dressing/Dip
2/3 cup plain Greek yogurt
2 Tbs olive oil
1/2 tsp sea salt
1/4 Tsp. black pepper
1 Tbs fresh basil
Add all ingredients in food processor until thoroughly mixed and smooth.
Place in serving bowl and eat with carrots, celery or cauliflower.
Add to a wrapped tortilla or use as a salad dressing.