Yogurt Basil Dressing/Dip

 

Ingredients:

 

2/3 cup plain Greek yogurt

 

2 Tbs olive oil

 

1/2 tsp sea salt 

 

1/4 Tsp. black pepper

 

1 Tbs fresh basil

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Directions:

 

Add all ingredients in food processor until thoroughly mixed and smooth.

 

Place in serving bowl and eat with carrots, celery or cauliflower.

Add to a wrapped tortilla or use as a salad dressing.

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Enjoy!

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