Sweet Potato, Brussels Sprouts & Sausage Breakfast
1 pkg. Aidells Smoked Chicken Apple Sausages (4 sausages)
1 medium sweet potato, cubed small (2 cups)
2 cups Brussels sprouts, quartered
1 yellow bell pepper, diced (1 cup)
1/2 small sweet onion, chopped (1/2 cup)
2 garlic cloves, minced
Boil/cook sausages in medium saucepan according to package. Cut into small 1” pieces when cool.
In large skillet on medium heat, add 2 tablespoons of coconut oil, sweet potatoes and Brussels sprouts. Cover and cook for 5 minutes and uncovered for an additional 5 minutes stirring occasionally throughout.
Add peppers, onion, and garlic to the skillet and cooked uncovered for 8-10 minutes.
Add more coconut oil if vegetables start to stick to pan.
Lastly stir in the sausage pieces, heat through, and serve.