Spinach Ricotta Turkey Burgers
1 lb Ground turkey
1/2 cup ricotta cheese or cottage cheese
1/2 tsp. Sea salt
1/2 tsp Pepper
1 Egg (beaten)
1/2 cup Panko bread crumbs (plain)
1 Tbsp Braggs 24 Herb & Spices Seasoning
Whole wheat burger buns
Toppings, such as lettece, spinach, onion and tomato slices if desired.
Preheat grill to medium-high. Combine turkey, ricotta cheese, salt, pepper, egg, panko and seasoning. Divide meat into 4-5 burgers to desired size. Cook burgers without moving until bottom of burgers are brown (3 to 4 minutes), flip, grill or another 3 to 4 minutes more or until completely cooked internally. Serve immediately on buns and or with desired toppings.