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Spinach Ricotta Turkey Burgers




1 lb Ground turkey


1/2 cup ricotta cheese or cottage cheese


1/2 tsp. Sea salt


1/2 tsp Pepper



1 Egg (beaten)


1/2 cup Panko bread crumbs (plain)


1 Tbsp Braggs 24 Herb & Spices Seasoning


Whole wheat burger buns



Toppings, such as lettece, spinach, onion and tomato slices if desired.






Preheat grill to medium-high. Combine turkey, ricotta cheese, salt, pepper, egg, panko and seasoning. Divide meat into 4-5 burgers to desired size. Cook burgers without moving until bottom of burgers are brown (3 to 4 minutes), flip, grill or another 3 to 4 minutes more or until completely cooked internally. Serve immediately on buns and or with desired toppings.

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