Red Lentil Pumpkin Chili


(slow cooker recipe)




2 - 15oz. cans Mixed Tri-Bean Blend Beans (kidney, pinto, black beans) 


2 Cups Vegetable broth, low sodium


1 cup Red lentils


2 - 15oz cans Fire-roasted diced tomatoes



1 Cup Pumpkin puree


1/2 Cup Sweet onion, chopped 


1 Tbs Cocoa powder


2 tsp. Chili powder


1 tsp. Sea Salt


1/2 tsp Cinnamon





Place all ingredients to the slow cooker and stir.  


Cook on high 4-5 hours or Low 8-10 hours.  



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