Quinoa Stuffed Peppers

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Ingredients:

 

4 Yellow organic bell peppers

 

2 Tbsp. Olive oil

 

1 Small onion (diced)

 

2 Cloves of garlic (minced)

 

 

1 lb. Ground turkey

 

8 oz. (approx. 1 cup) Diced tomatoes

 

8 oz. (approx. 1 heaping cup) Quinoa, cooked and cooled

 

8 oz. Ricotta Cheese

 

 

2 Tbsp. of Braggs 24 Herbs & Spices Seasoning

 

Mozzarella cheese to top

 

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Directions:

 

Preheat oven to 350 degrees. Cut off tops off pepppers, deseed. In saute pan, over meduim heat, add oil, onion, and garlic. Saute for 2 minutes. Add ground turkey and cook throughly until brown. Add tomato and cook 2 minutes. Remove from heat and allow to cool. Add quinoa, cheese and seasoning and stir and combine. Stuff peppers and bake about 30 minutes. Top with some mozzarella cheese.