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Quinoa Stuffed Peppers



4 Yellow organic bell peppers


2 Tbsp. Olive oil


1 Small onion (diced)


2 Cloves of garlic (minced)



1 lb. Ground turkey


8 oz. (approx. 1 cup) Diced tomatoes


8 oz. (approx. 1 heaping cup) Quinoa, cooked and cooled


8 oz. Ricotta Cheese



2 Tbsp. of Braggs 24 Herbs & Spices Seasoning


Mozzarella cheese to top




Preheat oven to 350 degrees. Cut off tops off pepppers, deseed. In saute pan, over meduim heat, add oil, onion, and garlic. Saute for 2 minutes. Add ground turkey and cook throughly until brown. Add tomato and cook 2 minutes. Remove from heat and allow to cool. Add quinoa, cheese and seasoning and stir and combine. Stuff peppers and bake about 30 minutes. Top with some mozzarella cheese.



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