Mushroom Bruschetta Chicken
1 lb Mixed fresh mushrooms , coasely chopped
1 Onion, finely chopped
1/2 Cup of red wine
1/4 Cup Balsamic Vinegar and olive oil mixed
1 Clove garlic, minced
1 tsp chopped fresh thyme
4 small boneless skinless chicken brests or thighs
1/2 Cup shredded mozzerella cheese
Cook mushrooms, onions and red wine in large skillet on medium-high heat for 10 minutes., stirring occasionally.
Add balsamic vinegar and olive oil mixture and thyme, cook 5 to 67 minutes or until mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm.
Add chicken to skillet: Cook 5 minutes on each side or until done.
Top chicken with mushroom and cheese; cover and cook 2 mnutes or untile cheese is melted.
Add quinoa and asparagus for side options.