Mushroom Bruschetta Chicken

 

 

Ingredients:

 

1 lb Mixed fresh mushrooms , coasely chopped

 

1 Onion, finely chopped

 

 

1/2 Cup of red wine

 

 

1/4 Cup Balsamic Vinegar and olive oil mixed

 

1 Clove garlic, minced

 

1 tsp chopped fresh thyme

 

4 small boneless skinless chicken brests or thighs

 

1/2 Cup shredded mozzerella cheese

 

 

Directions:

 

Cook mushrooms, onions and red wine in large skillet on medium-high heat for 10 minutes., stirring occasionally.

 

Add balsamic vinegar and olive oil mixture and thyme, cook 5 to 67 minutes or until mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm.

 

Add chicken to skillet: Cook 5 minutes on each side or until done.

 

Top chicken with mushroom and cheese; cover and cook 2 mnutes or untile cheese is melted.

 

Add quinoa and asparagus for side options.