Mandarin Orange Chicken
(slow cooker recipe)
4 Boneless, skinless chicken breast halves
1 Medium onion, thinly sliced
1/4 cup orange juice
1 tsp Braggs Organic 24 Herbs & Spices Seasoning
1/2 tsp salt
1 Can (11 oz) mandarin oranges, drained with 4 Tbs juice reserved
2 Tbs Bob's Red Mill unbleached flour
Place chicken in slow cooker. Combine onion, orange juice, Braggs seasoning and salt. Pour over chicken. Cover and cook on low 4-5 hours.
Remove chicken keep warm. Reserve cooking juices.
In medium saucepan over medium heat, combine reserved mandarine orange juice and flour. Stir until smooth.
Stir in chicken cooking juices. Bring to a boil. Stir and cook 2 minutes to thicken. Stir in mandarin oranges. Pour over chicken.
Enjoy over Lundberg Organic Brown Long Grain Rice and vegetables on the side.