top of page

Mandarin Orange Chicken

(slow cooker recipe)




4 Boneless, skinless chicken breast halves 


1 Medium onion, thinly sliced


1/4 cup orange juice


1 tsp Braggs Organic 24 Herbs & Spices Seasoning


1/2 tsp salt


1 Can (11 oz) mandarin oranges, drained with 4 Tbs juice reserved


2 Tbs Bob's Red Mill unbleached flour





Place chicken in slow cooker. Combine onion, orange juice, Braggs seasoning and salt. Pour over chicken. Cover and cook on low 4-5 hours.


Remove chicken keep warm. Reserve cooking juices.


In  medium saucepan over medium heat, combine reserved mandarine orange juice and flour. Stir until smooth.


Stir in chicken cooking juices. Bring to a boil. Stir and cook 2 minutes to thicken. Stir in mandarin oranges. Pour over chicken.


Enjoy over Lundberg Organic Brown Long Grain Rice and vegetables on the side.

bottom of page