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Coconut Lemon Balls
Ingredients:
2 cups Almond meal
2 Tbsp Maple syrup
Juice from 2 lemons (about 1/2 cup)
2 tsp Pure vanilla
1/4 cup Coconut oil
Bob's Red Mill Unsweetened Flaked Coconut for rolling
Directions:
Mix all ingredients together except shredded coconut. Form dough into balls and roll them in shredded coconut until completely covered.
Store in the refrigerator for up to a week.
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