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Coconut Lemon Balls
2 cups Almond meal
2 Tbsp Maple syrup
Juice from 2 lemons (about 1/2 cup)
2 tsp Pure vanilla
1/4 cup Coconut oil
Bob's Red Mill Unsweetened Flaked Coconut for rolling
Mix all ingredients together except shredded coconut. Form dough into balls and roll them in shredded coconut until completely covered.
Store in the refrigerator for up to a week.
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