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Coconut Lemon Balls




2 cups Almond meal


2 Tbsp Maple syrup


Juice from 2 lemons (about 1/2 cup)



2 tsp Pure vanilla


1/4 cup Coconut oil


Bob's Red Mill Unsweetened Flaked Coconut for rolling  





Mix all ingredients together except shredded coconut. Form dough into balls and roll them in shredded coconut until completely covered.


Store in the refrigerator for up to a week.

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